Mini Pepperoni Pizza Recipe
A personal-sized pizza topped with pepperoni.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, mix together flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add the olive oil to the yeast mixture, then pour it into the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling the Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about 8 inches in diameter.
- 8
Add Sauce and Cheese
Transfer the rolled-out dough to a pizza stone or a baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top.
- 9
Add Pepperoni and Herbs
Arrange the pepperoni slices evenly over the cheese. Sprinkle dried oregano and basil on top for added flavor.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
Serving
- 11
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy your mini pepperoni pizza!
