Mile High Mocha Pie Recipe
mocha ice cream with layers of fudge, almonds, cookie crumble
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Ingredients
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Crust
Mocha Ice Cream Filling
Fudge Layer
Toppings
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine chocolate cookie crumbs, melted unsalted butter, and granulated sugar. Mix until the crumbs are well coated and the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form a crust. Refrigerate for 30 minutes to set.
Assembly
- 3
Add Mocha Ice Cream
Once the crust is set, remove it from the refrigerator. Spread the mocha ice cream over the crust evenly. Use a spatula to smooth the top.
- 4
Layer the Fudge
Drizzle the chocolate fudge sauce over the mocha ice cream, spreading it evenly with the spatula.
- 5
Add Almonds
Sprinkle the sliced almonds evenly over the fudge layer, ensuring they are well distributed.
Final Touches
- 6
Top with Whipped Cream
Pipe or spread whipped cream over the top of the pie for a decorative finish.
- 7
Garnish with Chocolate Shavings
Sprinkle chocolate shavings on top of the whipped cream for an elegant touch.
Chill and Serve
- 8
Chill the Pie
Cover the pie with plastic wrap and place it back in the freezer for at least 2 hours to firm up before serving.
- 9
Serve
Slice the pie into wedges and serve immediately. Enjoy your Mile High Mocha Pie!
