Mashed Potatoes Recipe

Time40m

Serves4

Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and cut them into evenly sized chunks, about 1-2 inches.
2
Boil the Potatoes
Place the cut potatoes in a large pot and cover them with cold water. Add 1 tsp of salt. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes until the potatoes are tender.

3
Drain the Potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
4
Add Butter and Dairy
Add 4 tablespoons of butter, 0.5 cups of whole milk, and 0.5 cups of sour cream to the drained potatoes.
5
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy. If you prefer a chunkier texture, mash less.

6
Season the Mashed Potatoes
Add 0.5 tsp of black pepper and 1 tsp of garlic powder to the mashed potatoes. Mix well to combine. Taste and adjust seasoning as needed.

7
Serve
Transfer the mashed potatoes to a serving bowl. Optionally, top with additional butter or fresh herbs for garnish.