Mac & Cheese Recipe

Time30m

Serves4

Creamy macaroni and cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the macaroni pasta. Cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

2
Make the Roux
In a saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until bubbly and golden.
3
Add Milk
Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
4
Add Cheese and Seasoning
Remove the saucepan from heat. Stir in the shredded cheddar cheese until melted and smooth. Add salt, black pepper, garlic powder, and mustard powder. Mix well.

5
Combine Pasta and Cheese Sauce
In a large mixing bowl, combine the drained macaroni with the cheese sauce. Stir until the pasta is fully coated.
6
Serve
Serve immediately while hot. Enjoy your creamy macaroni and cheese!