Linguine Bolognese Recipe
Make Linguine Bolognese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Bolognese Sauce
Method
Pasta Preparation
- 1
- 2
Drain the Pasta
Once cooked, drain the linguine in a colander and set aside. Reserve a cup of the pasta water for later use.
Bolognese Sauce Preparation
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
- 5
Cook the Ground Beef
Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
- 6
Add Tomatoes and Seasonings
Stir in the crushed canned tomatoes, tomato paste, red wine, oregano, salt, and black pepper. Bring the mixture to a simmer.
- 7
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. If the sauce becomes too thick, add some reserved pasta water to reach desired consistency.
- 8
Finish the Sauce
Stir in the chopped basil leaves and cook for an additional 5 minutes.
Combining
- 9
- 10
Serve
Plate the linguine Bolognese and sprinkle with grated Parmesan cheese before serving. Enjoy your meal!
