Jul 14 2026

Kids Breakfast Recipe

Time30m
Serves1

Two eggs, your choice of sausage or bacon with home fries + multi-grain toast

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Ingredients

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Main Ingredients

Toast

Method

Cooking Home Fries

  1. 1

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 2

    Cook the Potatoes

    In a large skillet, heat the olive oil over medium heat. Add the cubed potatoes, salt, and black pepper. Stir and cook for about 10-15 minutes until the potatoes are golden brown and tender.

  3. 3

    Add Optional Vegetables

    If using onion and bell pepper, chop them finely and add to the skillet for the last 5 minutes of cooking.

Cooking Eggs and Meat

  1. 4

    Cook the Sausage or Bacon

    In a separate pan, cook the sausage or bacon over medium heat until it is browned and cooked through, about 5-7 minutes. Remove and set aside.

  2. 5

    Prepare the Eggs

    In a bowl, crack the eggs and whisk them lightly with a pinch of salt.

  3. 6

    Cook the Eggs

    In the same pan used for meat, add a little more oil if needed and pour in the whisked eggs. Cook for 2-3 minutes, gently stirring until they are scrambled to your desired doneness.

Preparing the Toast

  1. 7

    Toast the Bread

    While the eggs and potatoes are cooking, toast the multi-grain bread slices in a toaster or on a skillet until golden brown.

  2. 8

    Butter the Toast

    Spread butter on the hot toast and serve immediately.

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