Key Lime Pie Recipe
graham cracker pecan crust, pecan whipped cream, fresh lime zest
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Ingredients
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Crust
Filling
Pecan Whipped Cream
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs, chopped pecans, granulated sugar, melted butter, and salt. Mix until well combined.
- 2
Press the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for about 8-10 minutes until golden brown. Remove and let cool.
Filling Preparation
- 3
Prepare the Filling
In a large bowl, whisk together sweetened condensed milk, sour cream, fresh lime juice, lime zest, and eggs until smooth and well combined.
- 4
Bake the Filling
Pour the filling into the cooled crust. Bake in the preheated oven at 350°F (175°C) for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool to room temperature.
Pecan Whipped Cream Preparation
- 5
Make the Whipped Cream
In a mixing bowl, use an electric mixer to beat heavy whipping cream until soft peaks form. Gradually add powdered sugar and continue to beat until stiff peaks form. Stir in chopped pecans and vanilla extract.
Serving
- 6
Assemble and Serve
Once the pie has cooled completely, top with pecan whipped cream and garnish with additional lime zest, if desired. Slice and serve chilled.
