Kale & Quinoa Salad - No Dressing Recipe
Make Kale & Quinoa Salad - No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Optional Toppings
Method
Preparation of Quinoa
- 1
Rinse the Quinoa
Place the quinoa in a fine-mesh strainer and rinse under cold water for about 2 minutes to remove any bitterness.
- 2
Preparation of Vegetables
- 3
Prepare the Kale
Remove the tough stems from the kale leaves and chop the leaves into bite-sized pieces. Place the chopped kale in a large mixing bowl.
- 4
Chop the Vegetables
Dice the cherry tomatoes, cucumber, red bell pepper, and red onion. Add all chopped vegetables to the bowl with the kale.
- 5
Combining the Salad
- 6
Mix the Salad
Once the quinoa has cooled, add it to the bowl with the chopped kale and vegetables. Gently toss everything together until well combined.
- 7
Add Optional Toppings
If desired, sprinkle feta cheese, pumpkin seeds, and dried cranberries over the top of the salad. Toss lightly to distribute.
