Jasmine Rice Recipe
Make Jasmine Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Method
Preparation
- 1
Rinse the Rice
Place 1 cup of jasmine rice in a fine-mesh strainer and rinse it under cold running water. Swirl the rice with your hand to remove excess starch until the water runs clear.
- 2
Measure Water
In a medium saucepan, measure out 1.5 cups of water and add 0.5 tsp of salt.
- 3
Combine Ingredients
Add the rinsed jasmine rice to the saucepan with the water and salt.
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes.
- 6
Let it Rest
After 15 minutes, remove the saucepan from the heat but keep it covered. Let it sit for an additional 10 minutes to finish cooking.
- 7
Fluff and Serve
After resting, use a fork to fluff the rice gently. Serve warm as a side dish or as a base for your favorite dishes.
