Italian Chopped Salad Recipe
grilled chicken, fresh greens & vegetables with white balsamic vinaigrette, italian salami & grana padano
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Ingredients
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Salad Base
White Balsamic Vinaigrette
Method
Preparation of Salad
- 1
Prepare the Chicken
Grill the chicken breasts over medium heat until fully cooked, about 6-7 minutes per side. Let them rest for 5 minutes before slicing into strips.
- 2
Prepare the Vegetables
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and bell pepper. Toss gently to mix.
- 3
Add Salami and Cheese
Add sliced Italian salami and shaved Grana Padano cheese to the mixed vegetable bowl. Toss gently to combine.
Preparation of Vinaigrette
- 4
Make the Vinaigrette
In a small bowl or jar, whisk together the white balsamic vinegar, olive oil, Dijon mustard, honey, salt, and black pepper until well combined.
Assembly
- 5
Combine and Serve
Drizzle the vinaigrette over the salad and toss to coat evenly. Top the salad with the grilled chicken slices. Serve immediately.
