Hot Baked Crab Dip Recipe
creamy dip with lump crab, aged white cheddar, lemon & garlic crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
- 2
Add Crab and Seasonings
Gently fold in the lump crab meat, shredded aged white cheddar cheese, minced garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until evenly incorporated.
- 3
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the crab mixture into a baking dish and spread it evenly. Bake for 25-30 minutes or until the dip is bubbly and golden on top.
Crostini Preparation
- 4
Prepare the Baguette
Slice the baguette into 1/2-inch thick slices on a diagonal.
- 5
Brush with Olive Oil
Place the slices on a baking sheet, drizzle with olive oil, and rub the halved garlic clove over the top of each slice for flavor.
- 6
Toast the Crostini
In the same oven, toast the baguette slices for about 10-12 minutes or until they are golden and crispy, flipping halfway through.
