Grilled Chicken Alfredo Recipe
Grilled chicken served over fettuccine with creamy Alfredo sauce.
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Ingredients
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For the Grilled Chicken
For the Fettuccine
For the Alfredo Sauce
Method
Grilling the Chicken
- 1
Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts evenly with the marinade.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for 5 minutes before slicing.
Cooking the Fettuccine
- 3
Boil Water
In a large pot, bring salted water to a boil.
- 4
Cook the Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Making the Alfredo Sauce
- 5
- 6
- 7
Add Heavy Cream
Pour in the heavy cream and bring to a simmer. Cook for about 2-3 minutes, stirring occasionally.
- 8
Incorporate Parmesan
Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Combining the Dish
- 9
Combine Pasta and Sauce
In a large serving bowl, combine the cooked fettuccine and Alfredo sauce. Toss to coat the pasta evenly.
- 10
Serve with Chicken
Slice the grilled chicken and place it on top of the fettuccine. Garnish with chopped parsley.
