Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time1h
Serves4

Marinated grilled chicken served with seasonal vegetables and rice.

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Ingredients

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Marinade

Chicken

Vegetables

Rice

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine olive oil, soy sauce, honey, minced garlic, lemon juice, black pepper, salt, and paprika. Whisk together until well combined.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking Chicken

  1. 3

    Preheat Grill

    Preheat your grill to medium-high heat, about 375°F (190°C).

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade, letting excess marinade drip off. Place chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

Cooking Vegetables

  1. 5

    Prepare the Vegetables

    While the chicken is grilling, prepare the vegetables. Toss sliced zucchini, bell pepper, and carrots with a drizzle of olive oil, salt, and pepper.

  2. 6

    Grill the Vegetables

    Place the prepared vegetables on the grill alongside the chicken. Grill for about 4-5 minutes, turning occasionally, until they are tender and slightly charred.

Cooking Rice

  1. 7

    Cook the Rice

    In a medium saucepan, combine long-grain rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15-20 minutes or until rice is tender and water is absorbed.

Serving

  1. 8

    Plate the Dish

    Once everything is cooked, slice the grilled chicken. Serve it on a plate alongside the grilled vegetables and a scoop of rice. Enjoy your meal!

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