Garlic Ciabatta Recipe

Time30m

Serves4

Make Garlic Ciabatta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt Butter
In a small saucepan, melt 1 cup of unsalted butter over low heat until fully melted.
2
Mince Garlic
While the butter is melting, peel and finely mince 4 cloves of garlic.
3
Mix Ingredients
Once the butter is melted, add the minced garlic, 2 tablespoons of finely chopped fresh parsley, 1 teaspoon of salt, and 1 teaspoon of black pepper to the saucepan. Stir well to combine and remove from heat.

4
Preheat Oven
Preheat your oven to 400°F (200°C).
5
Slice Ciabatta
Take the ciabatta loaf and slice it in half lengthwise to create two open-faced halves.
6
Spread Garlic Butter
Using a brush or a spoon, generously spread the garlic butter mixture evenly over the cut sides of the ciabatta.

7
Bake
Place the prepared ciabatta halves on a baking sheet, cut side up, and bake in the preheated oven for 10-15 minutes, or until the edges are golden and crispy.
8
Cool and Serve
Remove from the oven and let cool for a few minutes. Slice into smaller pieces and serve warm as an appetizer or side dish.