Fruit Sorbet Recipe
Refreshing sorbet made with seasonal fruits.
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Ingredients
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Fruits
Sweetener
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine 1 cup of granulated sugar and 1 cup of water. Heat over medium heat, stirring constantly until the sugar is completely dissolved. Remove from heat and let it cool to room temperature.
- 2
Prep the Fruits
Wash the strawberries and blueberries thoroughly. Remove the stems from the strawberries and chop them into halves. Peel and dice the mango into small pieces.
Blending and Freezing
- 3
Blend the Mixture
In a blender, combine the prepared strawberries, mango, blueberries, lemon juice, and the cooled simple syrup. Blend until smooth and creamy.
- 4
Freeze the Sorbet
Pour the blended fruit mixture into a shallow dish or ice cream maker. If using a dish, place it in the freezer for about 4-6 hours, stirring every hour to break up ice crystals. If using an ice cream maker, churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Serving
- 5
Serve the Sorbet
Scoop the sorbet into serving bowls or glasses. Garnish with fresh fruit or mint leaves if desired. Enjoy your refreshing fruit sorbet!
