Fries Recipe
Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt or debris. Using a sharp knife, cut each potato into long, thin strips, approximately 1/4 inch thick.
- 2
Soak Potatoes
Place the potato strips in a large bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, resulting in crispier fries.
Cooking
- 3
Heat the Oil
In a large, deep pot or a deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potato strips and pat them dry with paper towels to remove excess moisture. This is crucial to avoid splattering when frying.
- 5
Fry the Potatoes
Carefully add a batch of the dried potato strips to the hot oil. Do not overcrowd the pot, as this will lower the oil temperature. Fry for about 5-7 minutes or until golden brown and crispy.
- 6
Drain and Season
Using a slotted spoon, transfer the fried potatoes to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, black pepper, and paprika to taste.
- 7
Repeat
Repeat the frying process with the remaining potato strips until all are cooked. Ensure to maintain the oil temperature between batches.
Serving
- 8
Serve Hot
Serve the fries hot, either on their own or with your favorite dipping sauces such as ketchup, mayo, or aioli.
