Fresh Smashed Guacamole Recipe
Tajin chips + roasted corn, pico de gallo, feta cheese, lime
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Ingredients
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Guacamole Base
Toppings
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Use a fork or potato masher to smash the avocados to your desired consistency.
- 3
Toppings Preparation
- 4
Prepare Toppings
In separate bowls, prepare the feta cheese (crumbled), pico de gallo, and roasted corn.
Serving
- 5
Assemble the Dish
Spoon the guacamole into a serving bowl. Top with pico de gallo, roasted corn, and crumbled feta cheese. Sprinkle Tajin seasoning on top.
- 6
Serve with Chips
Serve the guacamole with tortilla chips on the side for dipping.
