French Toast Recipe

Time20m

Serves2

Thick cut brioche, whipped cream, maple syrup.

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Ingredients

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1
Prepare the egg mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. This mixture will coat the brioche slices to create a rich flavor.
2
Heat the pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Allow the butter to bubble slightly but not brown.
3
Dip the brioche
Take each slice of brioche bread and dip it into the egg mixture, ensuring both sides are fully coated. Allow any excess mixture to drip off.
4
Cook the french toast
Place the dipped brioche slices onto the skillet. Cook for 2-3 minutes on each side or until golden brown and cooked through. You may need to add more butter to the skillet as you cook the remaining slices.
5
Serve
Once cooked, remove the French toast from the skillet and serve warm. Top with whipped cream and drizzle with maple syrup to taste.