Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›French Onion Soup Recipe

French Onion Soup Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time1h 30m
Serves4

Make French Onion Soup Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Fats

Seasonings

Toppings

Method

Preparation

  1. 1

    Slice Onions

    Thinly slice the yellow onions and set aside.

  2. 2

    Mince Garlic

    Mince the garlic cloves and set aside.

  3. 3

    Prepare Toppings

    Slice the baguette into 1-inch thick pieces and grate the Gruyère cheese.

Cooking

  1. 4

    Caramelize Onions

    In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 25-30 minutes until they are caramelized and golden brown.

  2. 5

    Add Garlic and Seasonings

    Add the minced garlic, thyme leaves, salt, and black pepper to the pot. Cook for another 2-3 minutes until fragrant.

  3. 6

    Deglaze with Wine

    Pour in the dry white wine and scrape the bottom of the pot to deglaze. Let it simmer for about 5 minutes.

  4. 7

    Add Broth and Simmer

    Add the beef broth, bay leaves, and water to the pot. Bring to a boil, then reduce the heat to low and let it simmer for 30 minutes.

Serving

  1. 8

    Prepare Soup Bowls

    Preheat your oven to 350°F (175°C). Ladle the soup into oven-safe bowls.

  2. 9

    Add Toppings

    Top each bowl with a slice of baguette and sprinkle with grated Gruyère cheese.

  3. 10

    Broil

    Place the bowls on a baking sheet and broil in the oven for about 5-7 minutes until the cheese is bubbly and golden.

  4. 11

    Serve

    Carefully remove the bowls from the oven and let cool slightly before serving.

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