French Dip Recipe
Make French Dip Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Serving
Method
Cooking the Beef
- 1
Searing the Roast
In a large skillet over medium-high heat, sear the beef chuck roast on all sides until browned, about 4-5 minutes per side. Remove from heat and set aside.
- 2
Preparing the Broth
In a slow cooker, combine the beef broth, sliced onion, minced garlic, thyme, bay leaves, salt, and black pepper. Stir well to combine.
- 3
Slow Cooking
Place the seared beef roast into the slow cooker, ensuring it is submerged in the broth mixture. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and shreds easily.
Assembling the Sandwich
- 4
Preparing the Baguette
Once the beef is finished cooking, preheat your oven to 350°F (175°C). Slice the French baguette into sandwich-sized pieces.
- 5
Layering the Ingredients
Place slices of provolone cheese on the bottom half of each baguette piece. Add shredded beef on top, followed by a spread of Dijon mustard.
- 6
Melting the Cheese
Place the assembled sandwiches on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and the bread is slightly crispy.
Serving
- 7
Serving with Broth
Serve the hot sandwiches alongside a small bowl of the reserved beef broth for dipping. Enjoy your delicious French dip!
