Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Folded Eggs Recipe

Folded Eggs Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time30m
Serves2

Cheddar cheese & bacon on a toasted brioche bun with home fries

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Ingredients

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Folded Eggs

Home Fries

Method

Folded Eggs

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.

  2. 2

    Prepare the Eggs

    In a bowl, whisk the eggs with salt and pepper until well combined.

  3. 3

    Cook the Eggs

    In the same skillet used for bacon, add butter and let it melt. Pour in the whisked eggs. Allow them to cook for a minute, then gently fold the edges toward the center. Repeat until the eggs are mostly set but still slightly runny.

  4. 4

    Add Cheese and Bacon

    Sprinkle the shredded cheddar cheese and cooked bacon over the eggs. Fold the eggs gently to combine and let the cheese melt.

  5. 5

    Toast the Brioche Buns

    While the eggs finish cooking, slice the brioche buns in half and toast them in the skillet until golden brown.

  6. 6

    Assemble

    Spoon the folded eggs onto the bottom half of each toasted brioche bun. Place the top half of the bun over the eggs.

Home Fries

  1. 7

    Cook the Potatoes

    In a large skillet over medium heat, add olive oil. Once hot, add the diced potatoes and cook for about 10 minutes, stirring occasionally.

  2. 8

    Add Onion and Seasoning

    Add the chopped onion to the skillet. Sprinkle with paprika, salt, and pepper. Continue to cook for another 10-15 minutes until the potatoes are golden brown and tender.

  3. 9

    Serve

    Remove from heat and serve the home fries alongside the folded eggs on the brioche bun.

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