Filet Mignon Recipe
10 oz filet mignon grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Filet Mignon
- 1
Preheat the Grill
Preheat your grill to high heat (around 450°F to 500°F) to ensure a nice sear on the filet mignon.
- 2
Season the Steak
Rub the filet mignon with 2 tablespoons of olive oil, and season generously with 1 teaspoon of salt and 1 teaspoon of black pepper on both sides.
- 3
- 4
Rest the Steak
Once cooked, remove the filet mignon from the grill and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.
Preparing the Seasonal Vegetables
- 5
Prepare the Vegetables
Wash and trim the asparagus, peel and slice the carrots, and slice the zucchini into rounds.
- 6
Season the Vegetables
In a bowl, toss the asparagus, carrots, and zucchini with 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper until evenly coated.
- 7
Serving
- 8
Plate the Dish
On a plate, place the rested filet mignon alongside the grilled seasonal vegetables. Serve immediately.
