Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure the Coffee
Using a digital scale, measure out 18 grams of freshly ground coffee beans. Ensure the grind size is fine, similar to table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15-20 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket and evenly distribute it. Use a tamper to press down firmly, creating an even, compact coffee puck.
- 4
Attach the Portafilter
Lock the portafilter into the espresso machine's group head, ensuring a secure fit to prevent any leaks during brewing.
- 5
Brew the Espresso
Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should see a rich, dark liquid with a golden crema on top.
- 6
Serve Immediately
Once brewed, serve the espresso immediately in a pre-warmed demitasse cup to enjoy its full flavor profile.
