Drip Coffee Recipe

Time10m

Serves1

lavazza top class, 100% arabica with hints of milk chocolate & hazelnut

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Ingredients

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1
Measure Coffee
Measure 2 tablespoons of Lavazza Top Class Coffee grounds using a coffee scoop or measuring spoon.
2
Prepare Water
Boil 500 ml of fresh water in a kettle until it reaches a rolling boil.
3
Combine Coffee and Water
Place the coffee grounds into your coffee filter or drip cone. Pour the boiling water slowly and evenly over the coffee grounds to ensure even extraction.
4
Let Brew
Allow the coffee to drip through the filter for about 4-5 minutes, depending on your desired strength.
5
Serve
Once brewed, pour the coffee into a mug and enjoy black or customize it with optional add-ins.

6
Add Milk
If you prefer a creamier taste, add 50 ml of milk to your brewed coffee and stir well.
7
Sweeten Your Coffee
Add sugar to taste, stirring until fully dissolved.
8
Flavor with Hazelnut
For a nutty flavor, drizzle hazelnut syrup into your coffee, mixing until combined.