Dal-10.08.25 Recipe
woodford reserve bourbon, lemon juice, red wine float
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Combine Bourbon and Lemon Juice
In a mixing glass, add 2 oz of Woodford Reserve Bourbon and 1 oz of fresh lemon juice.
- 2
Shake with Ice
Fill the mixing glass with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain into Glass
Strain the mixture into a chilled cocktail glass or coupe.
- 4
Add Red Wine Float
Carefully pour 1 oz of red wine over the back of a spoon to create a float on top of the drink.
Garnishing
- 5
Serve and Enjoy
Garnish with a lemon twist if desired, and serve immediately to enjoy the layered effect of the drink.
