Crispy Calamari Recipe
Battered calamari served with a side of spicy aioli.
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Ingredients
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For the Crispy Calamari
For the Spicy Aioli
Method
For the Crispy Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Dredging Mixture
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Allow them to soak for at least 30 minutes.
- 4
Heat the Oil
In a deep frying pan or Dutch oven, heat the vegetable oil to 350°F (175°C).
- 5
Dredge the Calamari
Remove the calamari from the buttermilk and shake off excess. Dredge each ring in the flour mixture until fully coated.
- 6
Fry the Calamari
Carefully place the coated calamari rings in the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
For the Spicy Aioli
- 7
Combine Ingredients
In a medium bowl, whisk together mayonnaise, sriracha sauce, lemon juice, minced garlic, salt, and black pepper until well blended.
- 8
Adjust Seasoning
Taste the aioli and adjust seasoning with additional salt and black pepper if needed.
