Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Crab Benedict Recipe

Crab Benedict Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time30m
Serves2

lump crab meat, poached eggs, sautéed spinach & arugula on a toasted english muffin with hollandaise, home fries + fresh fruit

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Ingredients

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Crab Benedict Components

Home Fries

Fresh Fruit

Method

Crab Benedict Assembly

  1. 1

    Prepare the Ingredients

    Gather all the ingredients needed for the Crab Benedict. Rinse the crab meat and set it aside. Wash the spinach and arugula. Split the English muffins in half.

  2. 2

    Sauté the Greens

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the fresh spinach and arugula, sautéing until wilted (about 2-3 minutes). Remove from heat and set aside.

  3. 3

    Poach the Eggs

    Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide them into the water one by one. Poach for about 3-4 minutes for a soft yolk. Remove with a slotted spoon and place on a plate lined with paper towels.

  4. 4

    Toast the English Muffins

    While the eggs are poaching, toast the English muffins until golden brown. Place the toasted halves on plates.

  5. 5

    Assemble the Benedict

    On each toasted English muffin half, layer the sautéed spinach and arugula, followed by a generous portion of lump crab meat. Top each with a poached egg and drizzle with hollandaise sauce.

Home Fries Preparation

  1. 6

    Cook the Home Fries

    Dice the potatoes into small cubes. In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes, season with salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until golden brown and crispy.

Fruit Preparation

  1. 7

    Prepare Fresh Fruit

    Wash and chop the mixed fresh fruit into bite-sized pieces. Serve in a bowl on the side.

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