Classic Breakfast Recipe
Two eggs any style, bacon, toast, and seasonal fruit.
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Ingredients
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Eggs
Bacon
Toast
Seasonal Fruit
Method
Cooking Eggs
- 1
Scrambled or Fried Eggs
In a non-stick skillet, heat 1 tablespoon of butter or oil over medium heat. Crack the eggs into a bowl, season with salt and black pepper, and whisk until well blended. Pour the eggs into the hot skillet. For scrambled eggs, gently stir with a spatula until softly set. For fried eggs, cook until the whites are set and the yolk is cooked to your liking. Remove from heat.
Cooking Bacon
- 2
Toasting Bread
- 3
Toast Bread
While the bacon is cooking, toast the bread slices in a toaster or on a skillet until golden brown. Spread 1 tablespoon of butter on each slice after toasting.
Preparing Seasonal Fruit
- 4
Prepare Fruit
Wash and chop the seasonal fruit as needed. Arrange it in a bowl or on the plate.
