Chicken Bites Recipe
Served with your choice of fries or veggies & dip
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Ingredients
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Main Ingredients
Fries or Veggies & Dip
Method
Preparation of Chicken Bites
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika. Mix well to ensure even coating.
- 2
- 3
Bread the Chicken
Take each piece of seasoned chicken, dredge it in the flour, dip it into the beaten eggs, and finally coat it with bread crumbs. Place the breaded chicken bites on a plate.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded chicken bites in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
Cooking Fries or Veggies
- 5
Prepare Fries
If using frozen French fries, cook them according to the package instructions, either by baking or frying until crispy.
- 6
Prepare Veggies
For mixed vegetables, wash and cut them into sticks. Serve them raw alongside ranch dressing for dipping.
