Cheeseburger Recipe
A classic cheeseburger with lettuce, tomato, and pickles.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and form each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing while cooking.
Cooking the Patties
- 3
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are cooking, slice the burger buns in half. Optionally, toast the insides on the grill or in a toaster for added texture.
- 6
- 7
Finish the Burger
Top with the other half of the bun and serve immediately.
