Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee
Milk
Toppings
Method
Preparation
- 1
Grind Coffee Beans
Grind 18g of coffee beans to a fine consistency suitable for espresso.
- 2
Brew Espresso
Use an espresso machine to brew 1 shot (about 30ml) of espresso with the ground coffee.
Frothing Milk
- 3
Heat Milk
In a small saucepan, gently heat 150ml of milk over medium heat until it starts to steam. Do not let it boil.
- 4
Assembly
- 5
Combine Espresso and Milk
Pour the brewed espresso into a coffee cup. Slowly add the frothed milk, holding back the foam with a spoon.
- 6
Top with Cocoa Powder
Sprinkle 1 tsp of cocoa powder on top of the frothed milk for garnish and flavor.
- 7
Add Sugar
Add sugar to taste, stirring gently to incorporate.
