Calamari Recipe
Crispy calamari, served with a spicy aioli.
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Ingredients
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For the Calamari
For the Spicy Aioli
Method
For the Calamari
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 4
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Avoid overcrowding the pan.
- 5
Drain and Serve
Once cooked, remove the calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
For the Spicy Aioli
- 6
Combine Ingredients
In a mixing bowl, combine the mayonnaise, minced garlic, fresh lemon juice, sriracha sauce, salt, and black pepper.
- 7
Mix Well
Stir the mixture until all ingredients are well combined and the aioli is smooth.
- 8
Chill and Serve
Cover the aioli and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve alongside the crispy calamari.
