Caesar Salad Recipe
house-made classic dressing, rustic croutons, grana padano, garlic ciabatta baguette
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Ingredients
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Dressing
Salad
Garlic Ciabatta Baguette
Method
Dressing Preparation
- 1
Make the Dressing
In a bowl, mash the garlic and anchovy fillets together until smooth. Add the egg yolk, Dijon mustard, and lemon juice and whisk until well combined.
- 2
Emulsify the Dressing
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing. Stir in the grated Grana Padano cheese and season with salt and black pepper to taste.
Salad Assembly
- 3
Prepare the Lettuce
Wash and dry the Romaine lettuce, then chop it into bite-sized pieces.
- 4
Combine Ingredients
In a large salad bowl, combine the Romaine lettuce, croutons, and half of the grated Grana Padano cheese.
- 5
Add Dressing
Drizzle the house-made dressing over the salad and toss to combine. Top with the remaining Grana Padano cheese.
Garlic Ciabatta Baguette
- 6
Prepare the Garlic Butter
Melt the butter in a small saucepan over low heat. Add the minced garlic and chopped parsley, and cook for 1-2 minutes until fragrant.
- 7
