Blackened Mahi Mahi Recipe
spiced mahi mahi with chorizo & corn hash, creamy mashed potatoes & salsacado
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Ingredients
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For the Blackened Mahi Mahi
For the Chorizo & Corn Hash
For the Creamy Mashed Potatoes
For the Salsacado
Method
For the Blackened Mahi Mahi
- 1
Prepare the Mahi Mahi
Pat the mahi mahi fillets dry with paper towels. Rub the blackening spice blend generously over both sides of each fillet. Season with salt and pepper.
- 2
Cook the Mahi Mahi
In a large skillet, heat olive oil over medium-high heat. Once hot, place the seasoned fillets in the skillet and cook for about 3-4 minutes on each side, until the fish is cooked through and has a charred crust. Remove from the skillet and set aside.
For the Chorizo & Corn Hash
- 3
- 4
Sauté the Vegetables
In the same skillet, add olive oil. Sauté the diced red bell pepper and red onion until soft, about 3-4 minutes. Add corn, cooked chorizo, salt, and pepper, and cook for another 2-3 minutes until heated through.
- 5
Finish the Hash
Stir in chopped cilantro, mix well, and remove from heat.
For the Creamy Mashed Potatoes
- 6
- 7
Make the Mashed Potatoes
Cook potatoes until fork-tender, about 15-20 minutes. Drain and return to pot. Add butter, heavy cream, salt, and pepper. Mash until creamy and smooth.
