Jul 14 2026
Restaurants›Moxies Dallas Uptown Restaurant›Blackened Chicken Burger Recipe

Blackened Chicken Burger Recipe

Inspired by Moxies Dallas Uptown Restaurant
Time30m
Serves4

Make Blackened Chicken Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Burger Assembly

Method

Preparing the Patties

  1. 1

    Mix the Chicken and Seasoning

    In a large bowl, combine the ground chicken, blackening seasoning, salt, and black pepper. Mix thoroughly using your hands or a spoon until all ingredients are well incorporated.

  2. 2

    Form the Patties

    Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick.

Cooking the Patties

  1. 3

    Preheat the Grill or Skillet

    Heat a grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.

  2. 4

    Cook the Patties

    Place the patties on the grill or skillet and cook for 5-6 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the outside is nicely blackened.

Assembling the Burgers

  1. 5

    Prepare the Buns

    Toast the burger buns lightly on the grill or in a toaster until golden brown.

  2. 6

    Add the Toppings

    Spread 1 tablespoon of mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato (sliced into rounds), a blackened chicken patty, a slice of cheese, and pickles.

  3. 7

    Complete the Burger

    Place the top half of the bun on each burger and press down gently. Serve immediately.

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