Beyond Meat Burger Recipe
Plant based patty, aged white cheddar, burger sauce
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Cook the Patty
Heat olive oil in a non-stick skillet over medium heat. Season the Beyond Meat burger patties with salt and black pepper on both sides. Place the patties in the skillet and cook for about 4-5 minutes on each side until browned and heated through.
Assemble the Burger
- 2
Add Cheese
In the last minute of cooking, place a slice of aged white cheddar cheese on each patty. Cover the skillet with a lid to help melt the cheese.
- 3
Prepare the Bun
While the cheese is melting, lightly toast the burger buns in a separate skillet or oven until golden brown.
- 4
Build the Burger
On the bottom half of each toasted burger bun, place a leaf of lettuce, followed by the patty with melted cheese. Top with a slice of tomato, a couple of slices of red onion, and 2 tablespoons of burger sauce. Finally, place the top half of the bun on the burger.
