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Ingredients
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Marinade
Cooking Ingredients
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the cubed beef, white vinegar, minced garlic, minced ginger, turmeric powder, red chili powder, cumin powder, coriander powder, salt, and black pepper. Mix everything thoroughly to ensure the beef is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight for better flavor.
Cooking Process
- 2
- 3
- 4
Add Pureed Tomatoes
Stir in the pureed tomatoes and cook for another 5 minutes until the mixture is well combined and the oil starts to separate.
- 5
Simmer the Vindaloo
Pour in the water and add the sugar. Stir well, bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender and the sauce has thickened.
- 6
Garnish and Serve
Once cooked, taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh cilantro, alongside rice or naan.
