Avocado Toast Recipe
Smashed avocado, cherry tomatoes, radish, poached egg, on toasted sourdough.
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Ingredients
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Avocado Mixture
Toppings
Bread
Method
Preparing the Avocado Mixture
- 1
- 2
Step 2: Season the Avocado
Add lemon juice, salt, and black pepper to the mashed avocados. Mix well to combine and set aside.
Preparing the Toppings
- 3
Step 3: Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under cold water, then slice them in half or quarters, depending on your preference. Set aside.
- 4
Step 4: Prepare the Radish
Wash the radishes and slice them thinly into rounds. Set aside.
- 5
Step 5: Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide one egg at a time into the simmering water. Cook for about 3-4 minutes until the whites are set but the yolk remains runny. Remove with a slotted spoon and drain on a paper towel.
Toasting the Bread and Assembly
- 6
Step 6: Toast the Sourdough
While the eggs are poaching, toast the sourdough bread slices until golden brown.
- 7
Step 7: Assemble the Avocado Toast
Spread the seasoned avocado mixture generously over each slice of toasted sourdough. Top with sliced cherry tomatoes and radish. Finally, place the poached egg on top of each toast.
- 8
Step 8: Serve
Add additional salt and pepper to taste, if desired. Serve immediately and enjoy your delicious avocado toast!
