Appetizers Recipe
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Ingredients
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Vegetable Spring Rolls
Dipping Sauce
Method
Vegetable Spring Rolls
- 1
Prepare the Filling
In a large bowl, combine julienned carrots, cucumber, red bell pepper, cilantro, and mint leaves. Toss gently to mix.
- 2
Soften the Rice Paper Wrappers
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft. Lay it flat on a clean surface.
- 3
Fill and Roll
Place a small amount of the vegetable mixture at the bottom third of the rice paper wrapper. Fold the sides over the filling, then roll it up tightly from the bottom. Repeat with the remaining wrappers and filling.
- 4
Prepare the Dipping Sauce
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and chili flakes until smooth. Adjust seasoning to taste.
