Jul 14 2026
Aperol Spritz Recipe
Inspired by Moxies Dallas Uptown Restaurant
Time5m
Serves1
Aperol, Ruffino Prosecco, Fever-Tree club soda
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Fill a wine glass with ice cubes to chill the glass.
- 2
Add Aperol
Pour 3 oz of Aperol over the ice in the glass.
- 3
Add Prosecco
Slowly pour in 3 oz of Ruffino Prosecco, tilting the glass to avoid too much fizz.
- 4
Top with Club Soda
Add 1 oz of Fever-Tree Club Soda to the mixture gently.
- 5
Garnish
Place an orange slice on the rim of the glass or float it on top of the drink.
- 6
Serve
Serve immediately and enjoy your refreshing Aperol Spritz!
