1 Lb Cheese Nachos Recipe
fresh pico de gallo & guacamole
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos
Pico de Gallo
Guacamole
Method
Nachos Preparation
- 1
Prepare the Cheese
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cheddar cheese and Monterey jack cheese.
- 2
Layer the Nachos
Spread the tortilla chips evenly on a large baking sheet. Sprinkle the cheese mixture over the chips, followed by jalapeños.
- 3
Bake the Nachos
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Pico de Gallo Preparation
- 4
- 5
Season the Pico de Gallo
Add lime juice and salt to the chopped mixture, and stir to combine. Let it sit for 10 minutes for flavors to meld.
Guacamole Preparation
- 6
Mash the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Mash with a fork until creamy.
- 7
Mix in the Ingredients
Add lime juice, minced garlic, salt, cilantro, and diced tomatoes to the mashed avocado. Stir until well combined.
Serving
- 8
Assemble and Serve
Once the nachos are baked, remove from the oven and let cool slightly. Serve with pico de gallo and guacamole on the side.
