Seared Duck Recipe

Time30m

Serves2

Accompanied by tellicherry pepper and molasses charred fig.

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Ingredients

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1
Prepare the Duck
Score the skin of the duck breasts in a crosshatch pattern without cutting into the meat. Season both sides with salt and Tellicherry pepper.
2
Sear the Duck
In a skillet, heat olive oil over medium-high heat. Place the duck breasts skin-side down in the pan and sear for about 6-8 minutes until the skin is crispy and golden brown.
3
Finish Cooking
Flip the duck breasts and cook for an additional 4-5 minutes for medium-rare, or until desired doneness. Remove from the skillet and let rest for 5 minutes before slicing.

4
Prepare the Figs
While the duck is resting, prepare the figs. Cut them in half and place them cut-side down in the same skillet used for the duck.
5
Char the Figs
Drizzle the figs with molasses, balsamic vinegar, and honey. Cook for about 3-4 minutes until they are caramelized and charred.