Passed Hors D'oeuvres Recipe
A selection of appetizers served during the reception.
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Ingredients
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Cheese and Charcuterie Board
Vegetable Platter
Dips and Spreads
Method
Preparation
- 1
Arrange the cheeses and cured meats on a large cheese board or platter, alternating between the different types for visual appeal.
- 2
Fill in the gaps with mixed nuts and olives to add variety and texture.
- 3
Place the crackers in a separate bowl or pile them on one side of the board.
- 4
For the vegetable platter, cut the carrots, celery, cucumber, and cherry tomatoes into bite-sized pieces and arrange them on a platter.
- 5
Serve the hummus in a small bowl in the center of the vegetable platter.
- 6
For dips and spreads, arrange the guacamole and spinach dip in small bowls and place them on the table alongside the pita chips.