Uni Recipe
brioche . green chickpea bissara . new harvest olive oil
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brioche
Green Chickpea Bissara
Garnish
Method
Brioche Preparation
Activate Yeast
In a small bowl, combine warm milk, sugar, and active dry yeast. Let sit for about 10 minutes until foamy.
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and eggs. Mix until a dough forms.
Knead Dough
Knead the dough on a floured surface for about 10 minutes until smooth. Incorporate butter little by little while kneading.
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shape and Second Rise
Punch down the dough and shape it into a loaf or rolls. Place in a greased pan, cover, and let rise again for about 30-45 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the brioche for 25-30 minutes until golden brown. Let cool before serving.
Green Chickpea Bissara Preparation
Cook Chickpeas
In a saucepan, combine green chickpeas, water, and salt. Bring to a boil, then simmer until chickpeas are tender, about 30-40 minutes.
Assembly
Serve
Slice the brioche and serve it warm with a generous spoonful of green chickpea bissara on the side. Drizzle with new harvest olive oil and garnish with fresh parsley.
