Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnut Puffs
Method
Preparation
Make the Dough
In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, eggs, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed. Fold in caraway seeds.
Heat Oil
In a deep pot or fryer, heat oil to 350°F (175°C) for frying.
Fry the Puffs
Using a spoon or a small ice cream scoop, drop batter into hot oil. Fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
Glaze with Honey
Once puffs are cooled slightly, drizzle honey over them while still warm.
Chocolate Dip
Melt chocolate chips in a microwave-safe bowl or over a double boiler. Dip puffs into the melted chocolate, allowing excess to drip off.
