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Ingredients
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Main Ingredients
Spices and Seasonings
For Assembly
Method
Cooking the Duck
Shred the Duck
Once cooked, remove the duck from the oven and let it cool slightly. Shred the meat, discarding the bones and skin. In a bowl, mix the shredded duck with chopped dried apricots, mixed berries, and toasted almonds.
Assembling the Basteeya
Fill and Fold
Spread the duck mixture evenly over the phyllo. Fold the edges of the phyllo over the filling to create a package. Top with remaining phyllo sheets, brushing each with melted butter.
Bake
Bake the bastiya in the preheated oven for 30-40 minutes, or until golden brown. Remove from the oven and let cool slightly.
Serve
Dust the top with powdered sugar before cutting and serving.