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Ingredients
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Fruits
Herbs
Dairy
Superfoods
Citrus
Method
Preparation
Prepare the Melons
Dice the cantaloupe and honeydew melons into small cubes and set aside in a large mixing bowl.
Mix the Mascarpone
In a separate bowl, combine the mascarpone cheese, moringa powder, and yuzu juice. Mix until smooth and well combined.
Add Mint
Chop the fresh mint leaves and fold them into the melon mixture.
Assembly
Combine Ingredients
Gently fold the mascarpone mixture into the melon and mint mixture until evenly distributed.
Serve
Spoon the MARRAKESH ROSE into serving bowls and garnish with additional mint leaves if desired.
