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Ingredients
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Beef Tartare
Method
Preparation
Prepare the Beef
In a mixing bowl, combine the finely diced beef tenderloin, chopped dates, and chopped smoked oysters. Mix well.
Season the Mixture
Add the olive oil, lemon juice, Aleppo pepper, salt, and black pepper to the beef mixture. Stir until all ingredients are well incorporated.
Plate the Tartare
On a serving plate, layer the shredded radicchio as a base. Spoon the beef tartare mixture over the radicchio.
Garnish and Serve
Optionally, garnish with additional Aleppo pepper and a drizzle of olive oil. Serve immediately.
