Jul 13 2026
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Melt the Chocolate
In a heatproof bowl, melt the dark chocolate over a pot of simmering water, stirring until smooth.
- 2
Combine Tahini and Chocolate
Once the chocolate is melted, remove it from the heat and stir in the tahini until well combined.
- 3
Add Black Sesame Seeds
Fold in the black sesame seeds into the tahini and chocolate mixture.
- 4
Chill the Mixture
Transfer the mixture to a lined baking dish and spread it evenly. Refrigerate for at least 1 hour or until set.
- 5
Serve
Cut into squares or bars and serve chilled. Enjoy your SESAME treat!
