Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Sauté the Shishito Peppers
In the same skillet, add the shishito peppers and sauté them for 3-4 minutes until they are blistered and tender. Add a pinch of salt.
Sauté the Corn
Add the fresh corn kernels to the skillet and sauté for an additional 2-3 minutes until warmed through.
Assemble the Dish
On a serving plate, layer the sautéed corn and shishito peppers. Place the grilled salmon on top and garnish with fresh dill and smoked trout roe.
